Arlington Antebellum House and Gardens on six acres of landscaped gardens is located near downtown Birmingham, Alabama. The two-story 1840s frame structure features Greek Revival architecture.
The house serves as a decorative arts museum, featuring a collection of 19th century furniture, textiles, silver and paintings. The garden features a restored garden room that is used for special events. The house was added to the National Register of Historic Places on December 2, 1970.
"Welcome to Arlington",
a 50 second video created with a grant from Alabama's Bicentennial Commission.
Tours at Arlington Historic House
Tuesday through Saturday - 10:00am to 4:00pm
Last tour ticket sold at 3:00pm
Closed Sunday, Monday, and all City Holidays
$5 per adult / $3 per student 6 to 18 years
Group rates available for 10 or more people
Rates subject to change
ANNOUNCEMENTS & NEWS
Tours at Arlington Historic House
Tuesday through Saturday - 10:00am to 4:00pm
Last tour ticket sold at 3:00pm
Closed Sunday, Monday, and all City Holidays
$5 per adult / $3 per student 6 to 18 years
Group rates available for 10 or more people
Rates subject to change
Art at Arlington
This series will focus on community arts initiatives, local artists, the history of Arlington, culinary demonstrations and workshops.
March 6, 2021 ‐ Culinary Arts Salt Dough Workshop
March 13, 2021 ‐ Culinary Arts Demonstration
March 22, 2021 ‐ Free Family Spring Break Tours
April 30, 2021 ‐ Arlington’s Roots
May 8, 2021 ‐ Art Exhibition
11:00am – 1:00pm / Reservation Required
Each event is $20.00 per person
For more information or to sign up, call 205‐780‐5656
Meet Our Arlington Interns
The Internship Program is our program where college and university students along with high school students are mentored by Arlington’s Director and staff and other community partners to learn about Arlington and Birmingham’s rich history.
Mother's Day Brunch at Arlington - May 8th
Saturday, May 8, 2021 - 10:30am / $35.00 per person
1st Course: Spring Salad - Mixed Greens, Cucumber, Pickled Red Onion, Tomatoes, Balsamic Reduction, White Wine Vinaigrette;
2nd Course: Seafood and Corn Chowder - Citrus Poached Shrimp and Roasted Sweet Corn;
3rd Course: Arlington’s Southern Benedict -
Buttermilk Biscuit, Smoked Ham, Poached Egg, Roasted Tomato Hollandaise;
4th Course: Petite Cheese Cake, Fruit Puree’
For Brunch Reservations or Take-Out Orders, call 205-788-0585.
Celebrating Black History Month
with Food For the Soul Recipes